Inulin and Oligofructose as Dietary Fiber: Analytical, Nutritional and Legal Aspects

doi:10.1201/9780203909577-21

ABSTRACT

Both inulin and Oligofructose occur naturally in significant amounts in common vegetables and cereals. Inulin (Raftiline®) and Oligofructose (Raftilose®) are used as food ingredients by the food industry for a variety of applications.