ABSTRACT
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
TABLE OF CONTENTS
chapter 4|12 pages
Flow Cytometry in Food Microbiology: Detection of Escherichia coli 0157:H7
scherichia coli
chapter 16|32 pages
Special Techniques for Studying Microbial Biofilms in Food Systems
Edmund A. Zottola University of Minnesota St. Paul, Minnesota
