ABSTRACT
This chapter provides some of the management techniques farmers may rely upon in order to begin the transition toward necessary change. It illustrates three proceeding case studies to serve as a prelude for further investigation of those factors that cause farmers to transition from modern conventional agricultural practices toward carbon abatement techniques and practices. The case studies are primarily taken from reports published by various research groups, and as well, are drawn from different parts of the U. S., as well as from other parts of the world. Many farms in the U. S. and in other parts of the world have operated for generations, utilizing Green Revolution agricultural practices which have been criticized for contributing to water quality problems, environmental pollution, and greenhouse gas emissions. The chapter describes the low-carbon techniques which require strong management input and offer reasonable returns on investments, improved ecological habitats, and resurgence of biodiversity.
